Newark, DE, United States of America

Wayne L Steensen


Average Co-Inventor Count = 2.7

ph-index = 5

Forward Citations = 56(Granted Patents)


Location History:

  • Newark, DE (US) (1976 - 1985)
  • Ridgefield, CT (US) (1986)
  • Rockaway, NJ (US) (1987)

Company Filing History:


Years Active: 1976-1987

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10 patents (USPTO):Explore Patents

Title: Wayne L. Steensen: Innovator in Sugar-Free Food Products

Introduction

Wayne L. Steensen is a notable inventor based in Newark, DE (US). He has made significant contributions to the field of food science, particularly in the development of sugar-free products. With a total of 10 patents to his name, Steensen has focused on creating innovative solutions that cater to health-conscious consumers.

Latest Patents

Among his latest patents are two remarkable inventions. The first is a sugar-free pudding composition and dry mix for preparation thereof. This invention features a unique blend of ingredients, including a pregelatinized thickening starch and non-sugar sweetening agents, which closely mimic the texture and setting properties of traditional sugar-containing puddings. The second patent is for a sugar-free cheesecake filling and dry mix for preparation thereof. This dry mix, when hydrated with milk, produces a cheesecake filling that boasts excellent body and texture, despite the absence of sugar.

Career Highlights

Throughout his career, Wayne L. Steensen has worked with prominent companies in the food industry. He has been associated with General Foods Limited and Nabisco Brands, Inc., where he contributed his expertise in food formulation and product development. His work has had a lasting impact on the market for sugar-free food products.

Collaborations

Steensen has collaborated with several talented individuals in his field. Notable coworkers include Joseph J. Saladini and Mildred N. Wilson, who have also made significant contributions to food science and innovation.

Conclusion

Wayne L. Steensen's innovative work in sugar-free food products has paved the way for healthier alternatives in the market. His patents reflect a commitment to improving food options for consumers, demonstrating the importance of innovation in the food industry.

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