Wayne L Cook

Title: The Innovative Contributions of Wayne L Cook

Wayne L Cook is a notable inventor based in Cincinnati, OH, who has made significant contributions to the field of colorants and edible compositions. With a total of three patents to his name, Cook's work has had a lasting impact on various industries, particularly in textiles and food.

Latest Patents

Wayne L Cook's latest patents include innovative formulations for blue-red colorants. One of his patents describes edible compositions colored with salts of phenylazonaphthyl sulfonic acids. These colorants are useful for textile fabrics, cellulosic fibers, and edible compositions. The process involves diazotizing aniline sulfonic acid and coupling the resulting diazo compound to a 1-hydroxynaphthalene mono- or disulfonic acid. Another patent focuses on physiologically acceptable cation salts of (2-alkoxy-4-sulfonyl-5-alkylphenyl)azo-1-hydroxynaphthalene sulfonic acids, which are also utilized as blue-red colorants in similar applications.

Career Highlights

Throughout his career, Wayne L Cook has worked with prominent companies such as Hilton-Davis Chemical Company and Hilton Davis Company. His experience in these organizations has allowed him to develop and refine his innovative ideas, leading to the successful patenting of his inventions.

Collaborations

Wayne L Cook has collaborated with notable individuals in his field, including Robert P Huth and Robert W Rebhahn. These partnerships have contributed to the advancement of his research and the successful implementation of his patented technologies.

Conclusion

Wayne L Cook's contributions to the field of colorants and edible compositions demonstrate his innovative spirit and dedication to advancing technology. His patents reflect a commitment to improving the quality and safety of products in various industries.