This inventor holds 4 USPTO granted patents. Top assignees: Van Den Bergh Foods Co., Division of Conopco, Inc., Unilever Patent Holdings B.v.. Active years: 1992-1994.
Location History:
- Northants, GB (1992)
- Wellingborough, GB (1994)
Company Filing History:
3 out of 156 
1 out of 336 
Years Active: 1992-1994
Title: Wayne G Morley: Innovator in Non-Dairy Creams
Introduction
Wayne G Morley is a notable inventor based in Wellingborough, GB. He has made significant contributions to the field of food technology, particularly in the development of non-dairy cream products. With a total of four patents to his name, Morley's innovations focus on creating stable and spoonable emulsions that cater to the growing demand for healthier food alternatives.
Latest Patents
Morley's latest patents include the invention of spoonable soured low-fat non-dairy creams. These creams are water-continuous and free of emulsifiers, containing 5-15 wt % of at least a vegetable fat, along with a protein component and a thickener composition. The result is a stable and spoonable product that meets consumer needs. Another significant patent involves water-continuous emulsions based on polysaccharides. This invention features emulsions with a fat content of 1-60 wt. %, where the aqueous phase consists of a gelling polysaccharide capable of forming a gel. The emulsions are designed to be spoonable, fulfilling specific requirements related to yield value, Bingham viscosity, and stress failure. These emulsions have potential applications in non-dairy creams, dressings, and mayonnaises.
Career Highlights
Throughout his career, Wayne G Morley has worked with several prominent companies in the food industry. He has been associated with Van Den Bergh Foods Co., a division of Conopco, Inc., and Unilever Patent Holdings B.V. His work in these organizations has allowed him to develop and refine his innovative ideas in food technology.
Collaborations
Morley has collaborated with notable professionals in his field, including Iain J Campbell and Ian T Norton. These collaborations have contributed to the advancement of his research and the successful development of his patented products.
Conclusion
Wayne G Morley is a distinguished inventor whose work in non-dairy creams has paved the way for healthier food options. His innovative patents reflect his commitment to improving food technology and meeting consumer demands.