Wayne Carl Thresher

Title: Wayne Carl Thresher: Innovator in Betalain Compositions

Introduction

Wayne Carl Thresher is a notable inventor based in Ashhurst, New Zealand. He has made significant contributions to the field of food science, particularly through his innovative work with betalains. With a total of three patents to his name, Thresher's inventions focus on enhancing the stability and usability of natural compounds.

Latest Patents

Thresher's latest patents include the development of solid betalain compositions and methods. These preparations are characterized as solid, free-flowing, and substantially completely dissolvable, with a high content of betalains. The betalain profile of these preparations is typically near natural, containing betalains in an amount ranging from 10-40 wt %. Importantly, these preparations maintain chemical stability and flowability over extended periods, making them suitable for compounding in small and measured quantities. Additionally, new biological activities of betalains have been discovered, including significant induction of SIRT and a reduction in serum triglyceride levels.

Career Highlights

Throughout his career, Wayne Carl Thresher has worked with various organizations, including the Canterbury Agriculture & Science Centre. His work has focused on the practical applications of his inventions, contributing to advancements in the field of natural compounds and their health benefits.

Collaborations

Thresher has collaborated with notable individuals in his field, including Zbigniew Pietrzkowski. These partnerships have facilitated the exchange of ideas and furthered research in the area of betalains.

Conclusion

Wayne Carl Thresher's innovative work in solid betalain compositions showcases his commitment to advancing food science. His patents reflect a deep understanding of natural compounds and their potential health benefits. Thresher's contributions continue to influence the industry and inspire future research.