Chiba, Japan

Wataru Suda

USPTO Granted Patents = 1 

Average Co-Inventor Count = 11.0

ph-index = 1


Company Filing History:


Years Active: 2021

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Wataru Suda: Innovator in Environmental Microbial Solutions

Introduction

Wataru Suda is a notable inventor based in Chiba, Japan. He has made significant contributions to the field of environmental science through his innovative work on microbial materials. His inventions focus on reducing soil and water contamination while enhancing plant functionality.

Latest Patents

Wataru Suda holds a patent for a microbial material aimed at reducing soil and water quality contamination, restricting greenhouse gas generation, and improving plant function. The patent describes a functional microbial material and a method for producing a fermentation product that is environmentally friendly and enhances crop quality. This invention utilizes a population of thermophilic microorganisms to ferment plant-derived and animal-derived raw materials. The resulting microbial material serves as a remedy for soil and water pollution and contributes to the inhibition of greenhouse gas emissions. Additionally, it promotes improvements in plant functionality, particularly in enhancing biophylaxis and resistance to high-temperature disorders.

Career Highlights

Throughout his career, Wataru Suda has worked with various organizations, including Japan Eco Science Co., Ltd. and Chiba University. His work has focused on developing sustainable solutions that benefit both agriculture and the environment.

Collaborations

Wataru Suda has collaborated with notable individuals in his field, including Hirokuni Miyamoto and Hiroaki Kodama. These collaborations have furthered his research and development efforts in microbial technology.

Conclusion

Wataru Suda's innovative contributions to microbial materials and environmental solutions highlight his commitment to sustainability and agricultural improvement. His work continues to pave the way for advancements in environmental science and crop quality enhancement.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…