Tsukuba, Japan

Wataru Kugimiya

This inventor holds 5 USPTO granted patents. Top assignee: Fuji Oil Company Limited. Active years: 2000-2008.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Wataru Kugimiya. Retrieved from https://idiyas.com/inventor/wataru-kugimiya

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 60.0

Average Co-Inventor Count = 4.1

ph-index = 4

Forward Citations = 32(Granted Patents)


Location History:

  • Ibaraki, JP (2000)
  • Ibaraki-ken, JP (2001)
  • Tsukuba-gun, JP (2003 - 2008)

Company Filing History:


Years Active: 2000-2008

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5 patents (USPTO):Explore Patents

Title: Trailblazing Inventor Wataru Kugimiya: Transforming the World of Innovation

Introduction:

In the realm of invention and innovation, Wataru Kugimiya stands as a beacon of creativity and technical prowess. Hailing from Tsukuba-gun, Japan, Kugimiya has garnered acclaim for his groundbreaking contributions to the field of technology. With a total of five patents under his belt, his work has not only shaped the technological landscape of today but also holds the promise of a more innovative future.

Latest Patents:

Among his latest patents is a revolutionary process for producing a soybean protein suitable for acidic foods. This innovative method ensures excellent solubility, stability, emulsifying properties, and gel-forming properties under acidic conditions, making it a valuable ingredient for acidic food products. By subjecting a soybean protein solution to specific treatments and heating processes, Kugimiya has introduced a protein material that opens new possibilities for culinary creations in the acidic food industry. Additionally, his work on the fractionation of soybean 7S globulin and 11S globulin showcases his keen insight into protein separation techniques, further expanding the potential applications of soybean protein.

Career Highlights:

Wataru Kugimiya's illustrious career is closely tied to the prestigious Fuji Oil Company Limited. As a key member of the research and development team at Fuji Oil, he has spearheaded numerous projects that have pushed the boundaries of innovation in the food industry. His expertise in protein technology and his relentless pursuit of excellence have established him as a driving force behind the company's success in developing cutting-edge food ingredients.

Collaborations:

Collaboration plays a vital role in Kugimiya's journey as an inventor. Working alongside talented individuals such as Kazunobu Tsumura and Kumiko Hoshino, he has been able to leverage collective knowledge and expertise to bring innovative ideas to fruition. These collaborations have not only enhanced the scope of his inventions but have also fostered a culture of creative collaboration within the workplace.

Conclusion:

In conclusion, Wataru Kugimiya's passion for innovation, coupled with his unparalleled technical expertise, has solidified his position as a trailblazer in the world of inventors. His contributions have not only shaped the present landscape of technology but also hold the promise of a brighter, more innovative future. Through his groundbreaking patents and unwavering dedication to his craft, Kugimiya continues to leave a lasting impact on the world of invention, inspiring others to think boldly and push the boundaries of what is possible in the realm of innovation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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