Warren L Nehmer

Title: Innovations by Warren L Nehmer in Sodium Bicarbonate and Sucralose Products

Introduction

Warren L Nehmer is an accomplished inventor based in Decatur, IL, who holds a remarkable six patents. His work primarily focuses on innovative products in the food industry, particularly involving sodium bicarbonate and sucralose. Nehmer's inventions have made significant contributions to the development of improved food ingredients with unique properties.

Latest Patents

Nehmer's latest patents include a sodium bicarbonate product designed for various cooking applications. This product comprises particles of sodium bicarbonate combined with an organic material that remains solid at ambient temperatures. The particles possess a unique structure where individual crystallites of sodium bicarbonate are attached together, with more than 95% of them measuring less than 200 micrometers in size. The innovative hollow structure features an outer shell formed of these crystallites, making it suitable as a leavening agent in cooked foods. The production of this sodium bicarbonate product is achieved through a spray-drying process involving a solution or slurry of dissolved organic material and sodium bicarbonate.

Another significant patent by Nehmer pertains to granular sucralose. His invention involves the production of sucralose-containing granules through a method that coats sucralose particles from a solution to form rounded granules. This technique not only enhances the granules’ flow properties but also minimizes dusting and prevents caking. The granules are created by spraying an aqueous sucralose solution onto a fluidized bed of sucralose particles and then drying them to achieve the final product.

Career Highlights

Throughout his career, Warren L Nehmer has worked with prominent companies in the food ingredient sector. He has contributed his expertise to Tate & Lyle Ingredients Americas LLC and Eminate Limited. His innovative approach and dedication to advancing food technology have positioned him as a notable figure in his field.

Collaborations

Nehmer has collaborated with several professionals during his career, including Alexandria L Bailey and Roy O Elmore. These partnerships have allowed for the sharing of ideas and expertise, ultimately enhancing the scope of his inventions and making a lasting impact on the industry.

Conclusion

Warren L Nehmer's contributions to the fields of sodium bicarbonate and sucralose products illustrate his innovative spirit and commitment to improving food ingredients. With six patents to his name, Nehmer continues to influence the food industry through his inventive solutions and collaborative efforts with his peers. His work remains a testament to the importance of innovation in enhancing everyday products.