Warren J Simon

Title: Warren J. Simon: Innovator in Potato Processing

Introduction

Warren J. Simon is a notable inventor based in Idaho Falls, ID (US). He has made significant contributions to the food processing industry, particularly in the preparation of fried potato products. His innovative approach has led to the development of a unique method that enhances the quality and appeal of fried potato pieces.

Latest Patents

Warren J. Simon holds a patent for a method titled "Method for making fried potato pieces having the peel retained thereon." This invention involves cutting unpeeled potatoes into wedge-shaped pieces with a triangular cross-section. The base of these pieces retains the peel, while the sides are peeled. The pieces are then cooked, parfried, frozen, and packaged, providing a novel way to enjoy fried potatoes.

Career Highlights

Warren J. Simon is associated with Ampco Foods Inc., where he applies his expertise in food processing. His work has contributed to the company's reputation for quality and innovation in the food industry. With a focus on enhancing product offerings, Simon's contributions have been instrumental in advancing the company's goals.

Collaborations

Warren collaborates with William D. Weaver, a fellow innovator in the field. Their partnership has fostered a creative environment that encourages the development of new ideas and products.

Conclusion

Warren J. Simon's innovative methods in potato processing exemplify the impact of creativity in the food industry. His patent and work at Ampco Foods Inc. highlight his commitment to enhancing food products. Through collaboration and innovation, Simon continues to make a mark in the field of food processing.