Flemington, NJ, United States of America

Warren C Rehman


 

Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 171(Granted Patents)


Company Filing History:


Years Active: 1991-1992

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2 patents (USPTO):Explore Patents

Title: Warren C. Rehman: Innovator in Coffee Brewing Technology

Introduction

Warren C. Rehman is a notable inventor based in Flemington, NJ (US), recognized for his contributions to coffee brewing technology. He holds 2 patents that showcase his innovative approach to enhancing the coffee brewing experience.

Latest Patents

One of Rehman's latest patents is the "Microwave Coffee Percolating Device." This invention is designed to produce freshly percolated coffee using a microwave oven. The device features an open cup that can be filled with water to a specific level, allowing for the brewing of at least a single cup of coffee. The design includes a shielding material that is impervious to microwave energy, with a microwave-transparent region that permits the passage of energy to heat the water effectively.

Another significant patent is the "Method for Producing Infusion Coffee Filter Packs." This method involves placing a strip of filter paper adjacent to a cylindrical mold pocket, allowing the paper to conform to the mold. A measured quantity of ground coffee is then deposited into the mold pocket, and a second strip of filter paper is sealed over it. This innovative approach results in improved soluble solids extraction in brewed coffee.

Career Highlights

Warren C. Rehman is associated with Kraft General Foods, Inc., where he has contributed to the development of coffee-related products. His work has significantly impacted the coffee industry, particularly in the area of brewing technology.

Collaborations

Rehman has collaborated with notable coworkers, including Michael E. Delonis and Saul N. Katz, who have also contributed to advancements in food technology.

Conclusion

Warren C. Rehman is a distinguished inventor whose innovative patents in coffee brewing technology have made a lasting impact on the industry. His work continues to inspire advancements in how coffee is brewed and enjoyed.

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