Beijing, China

Wanlong Huang

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Other. Active years: 2020.

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:

goldMedal1 out of 834,350 
Other
 patents

Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Wanlong Huang - Innovator in Porcine Genetics

Introduction

Wanlong Huang is a notable inventor based in Beijing, China. He has made significant contributions to the field of genetics, particularly in the study of intramuscular fat in pigs. His innovative approach combines molecular biology with practical applications in animal breeding.

Latest Patents

Wanlong Huang holds a patent titled "Long non-coding RNA and use thereof in detection of intramuscular fat in pigs." This patent describes a method for predicting variations in the porcine intramuscular fat profile. The method involves detecting the BRCA1 gene and/or the JAML gene, or an expression product thereof. This groundbreaking work not only enhances the understanding of fat distribution in pigs but also provides a method for selecting and breeding pigs based on genetic markers.

Career Highlights

Throughout his career, Wanlong Huang has focused on advancing genetic research in livestock. His work has implications for improving meat quality and breeding practices in the agricultural sector. With a patent portfolio that includes 1 patent, he has established himself as a key figure in the field of animal genetics.

Collaborations

Wanlong Huang has collaborated with notable colleagues, including Xiuxiu Zhang and Lingli Xie. These partnerships have fostered a collaborative environment that enhances research outcomes and innovation in the field.

Conclusion

Wanlong Huang's contributions to the field of porcine genetics exemplify the intersection of science and agriculture. His innovative methods for detecting intramuscular fat in pigs pave the way for advancements in breeding practices and meat quality.

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