This inventor holds 1 USPTO granted patent. Top assignee: Yangzhou University. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Innovations in Selective Breeding: The Contributions of Wangyang Ji
Introduction
Wangyang Ji is an accomplished inventor based in Yangzhou, China. He has made significant contributions to the field of agricultural science, particularly in the selective breeding of geese. His innovative methods aim to enhance the collagen content in meat geese, which can have substantial implications for the poultry industry.
Latest Patents
Wangyang Ji holds a patent for an "Indirect selective breeding method of high-collagen meat geese." This method involves several steps, including obtaining a curve equation, rearing goslings, measuring specific physical attributes of the geese, and selecting breeding candidates based on collagen content. The process is designed to be simple and easy to implement, allowing for the development of a new strain of meat geese with high collagen content through selective breeding.
Career Highlights
Wangyang Ji is affiliated with Yangzhou University, where he conducts research and develops innovative breeding techniques. His work has garnered attention for its potential to improve meat quality in geese, making it a valuable contribution to agricultural practices.
Collaborations
Wangyang Ji collaborates with notable colleagues, including Yu Zhang and Qi Xu. Their combined expertise enhances the research and development efforts in the field of selective breeding.
Conclusion
Wangyang Ji's innovative approach to selective breeding represents a significant advancement in agricultural science. His patent for the indirect selective breeding method of high-collagen meat geese showcases his commitment to improving poultry quality and production.