Company Filing History:
Years Active: 2014
Title: Innovations of Wang-Sheng Ko in Fermentation Products
Introduction
Wang-Sheng Ko is a notable inventor based in Taichung, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the development of fermentation products derived from Cordyceps sinensis. His innovative approaches have the potential to impact various medical treatments.
Latest Patents
Wang-Sheng Ko holds 1 patent for his invention titled "Methods for making and compositions comprising fermentation products of Cordyceps sinensis." This patent describes novel and non-obvious methods and media for preparing fermentation products. It also includes compositions that can be used for treating patients, particularly those infected with hepatitis C.
Career Highlights
Wang-Sheng Ko has established himself as a key figure in the biotechnology sector. His work at TCM Biotech International Corp. has allowed him to explore innovative solutions in health and medicine. His research focuses on the applications of fermentation products, showcasing his commitment to advancing biotechnological methods.
Collaborations
Wang-Sheng Ko has collaborated with notable colleagues, including Ya-Chun Wang and Chih-Cheng Chang. These partnerships have fostered a collaborative environment that enhances the research and development of innovative biotechnological solutions.
Conclusion
Wang-Sheng Ko's contributions to the field of biotechnology, particularly through his patent on fermentation products, highlight his role as an influential inventor. His work continues to pave the way for advancements in medical treatments and biotechnological applications.