Johnston, IA, United States of America

Wang-Nan Hu




Average Co-Inventor Count = 4.7

ph-index = 2

Forward Citations = 27(Granted Patents)


Company Filing History:


Years Active: 2005-2013

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4 patents (USPTO):

Title: An Insight into the Innovations of Inventor Wang-Nan Hu

Introduction

Wang-Nan Hu, based in Johnston, IA, is a dedicated inventor making significant contributions to the field of agricultural sciences. With four patents to his name, he has been instrumental in developing innovative solutions that enhance grain quality and nutrient availability.

Latest Patents

One of Wang-Nan Hu’s notable patents focuses on "Grain quality through altered expression of seed proteins." This invention centers around compositions and methods for modifying the levels of seed proteins in cereal grains. By altering seed protein levels, the resulting grain boasts increased digestibility and nutrient availability. Furthermore, it improves the amino acid composition and nutritional value, enhances the response to feed processing, elevates silage quality, and boosts the efficiency of wet milling.

Career Highlights

Wang-Nan Hu is currently associated with Pioneer Hi-Bred International, Inc., a company renowned for its advancements in seed technology and agricultural innovations. His work here emphasizes the importance of genetics in crop improvement and sustainability.

Collaborations

Throughout his career, Wang-Nan Hu has collaborated with esteemed colleagues, including Rudolf Jung and Robert B Meeley. These partnerships have fostered a productive environment where innovative ideas and expertise combine to drive agricultural advancements.

Conclusion

Wang-Nan Hu's innovations in seed protein expression have the potential to revolutionize grain quality in agriculture. His dedication to advancing agricultural technology not only benefits farmers but also contributes to global food security. As he continues to develop and refine his inventions, the agricultural industry eagerly anticipates his future contributions.

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