Wan-Ting Ma

Title: Wan-Ting Ma: Innovator in Syngas Fermentation

Introduction

Wan-Ting Ma is a prominent inventor based in Taipei, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the area of syngas fermentation. His innovative work focuses on the production of volatile fatty acids through the use of specific microorganisms.

Latest Patents

Wan-Ting Ma holds a patent titled "Acidogenic clostridia and processes of using thereof for producing volatile fatty acids." This patent describes an isolated biologically pure culture of ITRI04001, which is useful for syngas fermentation. The process involves culturing a microorganism with the genotypic characteristics of ITRI04001 in a medium, providing at least one substrate comprising carbon sources such as CO, and recovering volatile fatty acids. This method highlights the potential of using syngas as a substrate for producing valuable chemical compounds.

Career Highlights

Wan-Ting Ma is associated with Green Cellulosity Corporation, where he continues to advance his research and development efforts. His work has garnered attention for its potential applications in sustainable energy and bioprocessing.

Collaborations

Wan-Ting Ma collaborates with notable colleagues, including Chang-Chieh Chen and Yi-Te Chou. Their combined expertise contributes to the innovative projects at Green Cellulosity Corporation.

Conclusion

Wan-Ting Ma's contributions to the field of biotechnology, particularly in syngas fermentation, demonstrate his commitment to innovation and sustainability. His patent and ongoing research are paving the way for advancements in the production of volatile fatty acids.