Walter W Moore

Title: Walter W. Moore: Innovator in Culinary Coatings

Introduction

Walter W. Moore is a notable inventor based in Felton, DE (US). He has made significant contributions to the field of culinary innovations, particularly in the development of dry coating compositions for food products. His work has led to advancements that enhance the taste and texture of baked foods.

Latest Patents

Walter W. Moore holds a patent for a composition used in preparing a baked coated comestible. This innovative dry coating composition is designed to coat moistened fowl, resulting in a crisp, uniform, and adherent coating that mimics the taste, texture, and appearance of fried coated fowl. The composition includes bulking agents such as crumbs or fines, flour, protein, and a binding agent that contains starch and/or dextrin. The process involves mixing the flour, a portion of the binding agent, and the protein, hydrating the mixture, and then drying it to create a coating premix that is part of the final dry coating composition.

Career Highlights

Walter W. Moore has worked with General Foods Limited, where he has applied his expertise in food technology and innovation. His contributions have been instrumental in enhancing product offerings within the company.

Collaborations

Throughout his career, Walter has collaborated with notable colleagues, including David N. Evans and Jean L. Ng. These partnerships have fostered a creative environment that encourages the development of innovative food products.

Conclusion

Walter W. Moore's inventive spirit and dedication to improving culinary experiences through innovative coatings have made a lasting impact in the food industry. His patent reflects a commitment to quality and creativity in food preparation.