Walter R Akeson

Title: Innovations by Walter R. Akeson

Introduction

Walter R. Akeson is a notable inventor based in Longmont, Colorado. He has made significant contributions to the field of agricultural technology, particularly in the storage of sugar beets. With a total of two patents to his name, Akeson's work focuses on methods that enhance the preservation of sucrose in harvested sugar beets.

Latest Patents

Akeson's latest patents include a method of reducing storage losses in harvested sugar beets. This innovative approach involves treating the beets with propylene to minimize the loss of recoverable sucrose. The treatment can be applied through various means, such as spraying an aqueous solution of propylene onto the beets or by using gaseous propylene. The effective concentration of propylene is typically less than about 750 ppm, with optimal ranges between 10 to 500 ppm. Another significant patent addresses the reduction of sucrose loss during storage by inhibiting the respiration of sucrose to carbon dioxide and water. This is achieved by introducing an effective amount of ethylene into the ground near the roots of the growing sugar beet plants.

Career Highlights

Walter R. Akeson has been associated with The Great Western Sugar Company, where he has applied his expertise in agricultural innovations. His work has contributed to advancements in the sugar beet industry, particularly in improving storage techniques that enhance product quality and reduce waste.

Collaborations

Akeson has collaborated with Arthur H. Freytag, another professional in the field, to further develop and refine his innovative methods.

Conclusion

Walter R. Akeson is a distinguished inventor whose contributions to the storage of sugar beets have had a lasting impact on agricultural practices. His innovative methods continue to influence the industry, showcasing the importance of research and development in enhancing food preservation techniques.