Walter P Hammes

Title: Innovations by Walter P. Hammes

Introduction

Walter P. Hammes is an accomplished inventor based in Filderstadt, Germany. He is known for his significant contributions to the field of food technology, particularly in the development of novel strains of bacteria for food production.

Latest Patents

Hammes holds a patent for a levan-producing Lactobacillus strain and the method of preparing human or pet food products using this strain. The patent describes an isolated and purified strain of Lactobacillus that produces levan, a polysaccharide with various applications in food and cosmetic products. This innovation not only enhances the nutritional value of food products but also offers potential benefits in the cosmetic industry.

Career Highlights

Walter P. Hammes is currently associated with Nestec S.A., where he continues to work on innovative food technologies. His expertise in microbiology and food science has positioned him as a key figure in the development of functional food ingredients.

Collaborations

Throughout his career, Hammes has collaborated with notable colleagues, including Sebastien Vincent and Markus Brandt. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in food technology.

Conclusion

Walter P. Hammes exemplifies the spirit of innovation in the food industry through his patented inventions and collaborative efforts. His work continues to impact the development of healthier food products and contributes to advancements in food science.