Location History:
- Belmont S/Lausanne, CH (1998 - 1999)
- Prilly, CH (2018 - 2020)
Company Filing History:
Years Active: 1998-2020
Title: Walter Matthey-Doret: Innovator in Flavor and Food Technologies
Introduction
Walter Matthey-Doret is a notable inventor hailing from Prilly, Switzerland. With a strong background in food technology, he holds a total of four patents, showcasing his innovative contributions to the field. His work primarily revolves around enhancing the flavor and quality of food products, making significant strides in the industry.
Latest Patents
Among his latest inventions are two groundbreaking patents. The first pertains to creamer compositions, focusing on processes for manufacturing these products. This invention not only involves the creation of a creamer composition but also explores its applications in coffee mixes, emphasizing the importance of enhancing consumer experiences in food preparation.
The second patent delves into deep eutectic solvents and flavor generation. This innovative approach describes a process for preparing flavor compositions by forming deep eutectic solvents and heating a mixture with flavor precursors. The resulting aroma compounds enhance the overall flavor profile of food products, demonstrating Matthey-Doret's commitment to advancing culinary techniques.
Career Highlights
Throughout his career, Walter Matthey-Doret has been associated with renowned companies in the food sector, including Nestec S.A. and Société Des Produits Nestlé S.A. His work in these organizations has significantly influenced advancements in food technology and product development.
Collaborations
In his journey as an inventor, Matthey-Doret has collaborated with esteemed colleagues such as Tuong Huynh-Ba and Florian Viton. These partnerships have further enriched his work, driving innovation in flavor and food technology.
Conclusion
Walter Matthey-Doret stands out as a pioneer in the realm of food technology and flavor enhancement. His patents reflect a deep understanding of the complexities involved in food composition and the innovative approaches that can be taken to improve consumer products. As he continues to develop new ideas and processes, Matthey-Doret's contributions to the industry are sure to pave the way for future advancements in food science.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.