Walter J Tuman

Title: Walter J Tuman: Innovator in Granulated Riboflavin Products

Introduction

Walter J Tuman is a notable inventor based in Riverview, MI (US). He has made significant contributions to the field of food science, particularly in the development of riboflavin products. His innovative approach has led to the creation of a unique granulated riboflavin product that enhances flowability and usability in various applications.

Latest Patents

Walter J Tuman holds a patent for a granulated riboflavin product characterized by high flowability. This product consists of granules that contain from about 75 to about 99.5 weight percent riboflavin. The riboflavin product exhibits a flowability index ranging from about 75 to about 750, making it a valuable addition to the market.

Career Highlights

Walter J Tuman is associated with BASF Corporation, a leading company in the chemical industry. His work at BASF has allowed him to focus on innovative solutions that meet the needs of various industries. His expertise in riboflavin products has positioned him as a key player in food and nutritional sciences.

Collaborations

Throughout his career, Walter has collaborated with esteemed colleagues such as Terence K Kilbride, Jr and Rudolph E Lisa. These collaborations have fostered an environment of innovation and have contributed to the advancement of riboflavin technology.

Conclusion

Walter J Tuman's contributions to the field of granulated riboflavin products highlight his innovative spirit and dedication to improving food science. His patent and work at BASF Corporation reflect his commitment to excellence in this specialized area.