Walter Hopkins

Title: The Innovative Contributions of Walter Hopkins

Introduction

Walter Hopkins is a notable inventor based in Bridgewater, NJ (US), recognized for his contributions to the field of breath freshening products. With a total of three patents to his name, he has made significant strides in developing innovative solutions for controlling breath malodor.

Latest Patents

Among his latest patents is a breath freshening comestible product and method of controlling breath malodor. This comestible product includes inulin, a second component, and a divalent zinc or copper compound. When the product is formulated as a tablet, pressed tablet, lozenge, hard candy, or chewy candy, the second component is a fermentable carbohydrate that may optionally include a polyol. In the case of chewing gum, the second component can be a polyol, a fermentable carbohydrate, or mixtures thereof. This innovative product is designed to effectively control breath malodor.

Career Highlights

Walter Hopkins has had a distinguished career, working with prominent companies such as Nabisco, Inc. and Hershey Chocolate and Confectionery Corporation. His experience in these organizations has contributed to his expertise in developing consumer products that address everyday needs.

Collaborations

Throughout his career, Walter has collaborated with notable individuals, including Jack Homcy and Joseph W. Bell. These collaborations have likely enriched his work and contributed to the success of his inventions.

Conclusion

Walter Hopkins stands out as an inventor who has made significant contributions to the field of breath freshening products. His innovative patents and career achievements reflect his dedication to improving consumer experiences.