Location History:
- La Jolla, CA (US) (2017 - 2018)
- South San Francisco, CA (US) (2018)
- San Diego, CA (US) (1992 - 2024)
Company Filing History:
10 out of 40 
7 out of 63 
4 out of 200 
Years Active: 1992-2025
Title: Walter Gregory Rakitsky: A Pioneer in Microalgal Innovations
Introduction
Walter Gregory Rakitsky, based in San Diego, CA, is a prolific inventor with a remarkable portfolio of 28 patents. His contributions to the field of microalgal research and innovations in nutritional applications have marked significant advancements in sustainable food solutions and animal feeds.
Latest Patents
Among his latest patents, Rakitsky has developed innovative compositions of microalgae-derived flour from various genera, species, and strains of edible microalgae. These flours are designed to be free of algal toxins, featuring varying levels of primarily monounsaturated triglyceride oil. The formulations create free-flowing, blendable powders that can be mixed with food ingredients, which are also oxidation stabilized, homogenized, and micronized. The flours play a vital role in formulating self-stabilizing emulsions in slurries with manageable viscosities. They are characterized by significant digestible protein content, unique dietary fiber content, and attributes for healthy oil delivery and water binding.
Furthermore, his patents introduce novel methods for oil and fat replacement using these flours, which can be obtained from both edible and inedible heterotrophic fermentation feedstocks, including corn starch, sugar cane, glycerol, and depolymerized cellulose. In addition, he has developed feed ingredients that incorporate lysed microbial cells for nutritional applications, enhancing aquaculture, terrestrial animal feed, and human nutrition.
Career Highlights
Walter Rakitsky has made his mark while working at prominent companies including Corbion Biotech, Inc. and Solazyme, Inc. His career is distinguished by a focus on innovations that leverage biological materials for improved food and feed solutions.
Collaborations
Collaborating with renowned professionals in the field, Rakitsky's work alongside colleagues like Scott Franklin and George N. Rudenko underscores the collaborative spirit that drives innovation. Their collective expertise has undoubtedly contributed to the advancement of microalgal research and its practical applications.
Conclusion
Walter Gregory Rakitsky stands out as a notable inventor whose work in microalgal innovations holds promise for the future of sustainable food production and nutrition. His contributions through a substantial number of patents reflect a commitment to creating healthier alternatives for both people and animals, making significant strides in the biotechnology landscape.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.