This inventor holds 1 USPTO granted patent. Top assignee: Rhone-Poulenc, Inc.. Active years: 1997.
Company Filing History:
Years Active: 1997
Title: Walter Frees: Innovator in Food Safety
Introduction
Walter Frees is an accomplished inventor based in Allendale, NJ (US). He has made significant contributions to the field of food safety, particularly in the treatment of poultry, red meat, and seafood. His innovative approach aims to control bacterial contamination while preserving the quality of the food.
Latest Patents
Walter Frees holds a patent for a process that treats red meat, poultry, or seafood to control bacterial contamination. The patent describes a method that involves contacting the food with a treatment solution comprising trialkali metal orthophosphate and steam. This process is effective in removing, reducing, or retarding bacterial contamination without significantly depreciating the organoleptic properties of the animal or seafood.
Career Highlights
Frees has dedicated his career to enhancing food safety standards. His work at Rhone-Poulenc, Inc. has allowed him to focus on innovative solutions that address critical issues in the food industry. His patent reflects his commitment to improving public health through safer food processing methods.
Collaborations
Walter Frees has collaborated with Fredric G Bender, a fellow innovator in the field. Their partnership has contributed to advancements in food safety technologies.
Conclusion
Walter Frees is a notable inventor whose work has had a positive impact on food safety. His innovative patent demonstrates his dedication to improving the quality and safety of food products.