Company Filing History:
Years Active: 2021
Title: Walter Bröckel: Innovator in Food Flavoring Technology
Introduction
Walter Bröckel is a notable inventor based in Bevern, Germany. He has made significant contributions to the field of food flavoring, particularly through his innovative processes for producing flavored food particles. With a total of 2 patents, Bröckel's work focuses on enhancing the taste experience for consumers.
Latest Patents
Bröckel's latest patents include a "Process for producing flavoured food particles" and a "Method for producing large agglomerate particles." The first patent addresses the encapsulation of flavors and aromas, aiming to create particles that maintain high aroma loading for long-lasting protection during storage. This process ensures that the particles can be effectively incorporated into various food products, such as instant coffee. The second patent involves the production of large agglomerate particles through spray-drying agglomeration, which enhances the properties of the particles for better integration into food.
Career Highlights
Walter Bröckel is associated with Symrise AG, a leading global supplier of flavors and fragrances. His work at Symrise AG has allowed him to focus on innovative solutions that improve food flavoring techniques.
Collaborations
Bröckel has collaborated with notable colleagues, including Eric Gruber and Jens-Michael Hilmer, to advance research and development in the flavoring industry.
Conclusion
Walter Bröckel's contributions to food flavoring technology through his patents and work at Symrise AG highlight his role as an influential inventor in the field. His innovative approaches continue to enhance the consumer experience in food products.