Kildeer, CO, United States of America

Wallace H Kunerth

This inventor holds 1 USPTO granted patent. Top assignee: Penford Corporation. Active years: 2000.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Wallace H Kunerth. Retrieved from https://idiyas.com/inventor/wallace-h-kunerth-01cij5yg

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: Innovations of Wallace H. Kunerth

Introduction

Wallace H. Kunerth is an accomplished inventor based in Kildeer, Colorado. He is known for his innovative contributions to food technology, particularly in the area of potato products. His work has led to advancements that enhance the quality and texture of these products.

Latest Patents

Kunerth holds a patent for a process titled "Process for preparing a starch coated potato product and product thereof." This invention provides an aqueous starch enrobing slurry for coating the outer surface of a potato product. The slurry comprises ungelatinized starch and not less than 50% by weight rice flour. The method of preparing the potato product and the coated potato product produced thereby showcases his expertise in food processing.

Career Highlights

Throughout his career, Kunerth has made significant strides in the food industry. He has worked with Penford Corporation, where he has applied his knowledge and skills to develop innovative food products. His dedication to improving food technology has made a lasting impact on the industry.

Collaborations

Kunerth has collaborated with notable colleagues, including Saul Rogols and John Harold Woerman. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies.

Conclusion

Wallace H. Kunerth's contributions to food technology, particularly in the development of starch-coated potato products, highlight his innovative spirit and dedication to enhancing food quality. His work continues to influence the industry and inspire future advancements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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