Carmel, IN, United States of America

Wallace E Schmidt


Average Co-Inventor Count = 2.7

ph-index = 5

Forward Citations = 109(Granted Patents)


Company Filing History:


Years Active: 1985-1993

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5 patents (USPTO):Explore Patents

Title: The Innovative Mind of Wallace E. Schmidt

Introduction

Wallace E. Schmidt, based in Carmel, Indiana, is an accomplished inventor known for his significant contributions to cooking technology. With a portfolio that boasts five patents, Schmidt has dedicated his expertise to developing innovative solutions that improve the cooking experience for consumers and professionals alike.

Latest Patents

Among Schmidt's most notable inventions is the **Downdraft Gas Range with Dual Mode Burner System**. This innovative design allows the gas range to operate in two distinct modes: powered burner mode and atmospheric mode. In powered burner mode, the system utilizes multiple powered open flame surface burners that ensure uniform heat distribution, which is crucial for effective cooking. This design also guarantees substantial combustion efficiency, resulting in short and stable flames that remain unaffected by external factors such as downdraft exhausts.

Another impressive invention by Schmidt is the **Heater for Cooking Apparatus**. This apparatus features a high-output heater paired with a strategically designed baffle that intercepts heat radiated from the heater. This design enhances versatility in installation and is particularly beneficial for grilling foods in proximity ventilated cooktops. The removable unit offers flexibility in operation and improves overall cooking efficiency.

Career Highlights

Wallace Schmidt's impressive career includes tenures at reputable companies such as Maytag Corporation and The Maytag Company. His experiences in these organizations have undoubtedly shaped his inventive process, allowing him to cultivate innovative solutions that address real-world cooking challenges.

Collaborations

Throughout his career, Schmidt has collaborated with talented individuals such as Stanley H. Beach and Paul D. Noel. The exchange of ideas and expertise among these inventors has likely fueled the development of advancements in cooking technology, illustrating the importance of collaboration in the invention process.

Conclusion

Wallace E. Schmidt's innovations in cooking technology exemplify the spirit of creativity and problem-solving. His patents reflect a commitment to improving the culinary experience through practical and efficient designs. As he continues his work in the field, Schmidt remains an influential figure whose contributions will inspire future generations of inventors and innovators.

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