This inventor holds 2 USPTO granted patents and 2 EPO patents. Top assignees: Sudzucker Aktiengesellschaft, Sudzucker Aktiengesellschaft Mannheim/ochsenfurt. Active years: 2020-2023.
Company Filing History:
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1 out of 48 
Years Active: 2020-2023
Title: Inventor Waldemar Tschilingiri: Innovations in Food Technology
Waldemar Tschilingiri, an accomplished inventor based in Worms, Germany, has made notable contributions to the fields of food technology and chemical engineering. With two patents to his name, Tschilingiri's work focuses on methods that improve the efficiency and quality of food production processes.
Latest Patents
Tschilingiri's latest patents showcase significant advancements in the preparation of food products. The first patent, titled "HMF preparation catalysed by anolyte fraction," describes a novel method for producing 5-hydroxymethylfurfural (HMF) from fructose-containing components. This innovative approach utilizes a catalytically active anolyte fraction produced through the electrolysis of water, and it operates within a temperature range of 90 to 200°C. One of the key benefits of this method is the achievement of high HMF selectivity while significantly reducing by-product formation.
The second patent focuses on "Curing aids," which refers to a kit designed for curing food products. This kit includes a nitrite curing salt component (NPS) and a sugar substance component comprising a sucrose isomer composition. The composition predominantly consists of isomaltulose and trehalulose, which provide effective curing properties.
Career Highlights
Throughout his career, Waldemar Tschilingiri has worked with prominent companies such as Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt and Südzucker AG. His experiences in these organizations have provided him with a robust foundation in food technology and innovation.
Collaborations
Tschilingiri has collaborated with esteemed colleagues, including Alireza Haji Begli and Sonja Willius. These partnerships have enabled him to further explore and develop his inventive ideas in the field of food processing and curing technologies.
Conclusion
Waldemar Tschilingiri's contributions to innovation in food technology are evident through his patents and collaborative efforts. His work not only exemplifies creativity in addressing industry challenges but also sets a precedent for future advancements in efficient food production methods. As he continues to develop new technologies, Tschilingiri remains a significant figure in the realm of food science and engineering.