Wai Shun Mak

Title: Innovations of Wai Shun Mak

Introduction

Wai Shun Mak is an accomplished inventor based in Sacramento, CA. He has made significant contributions to the field of biotechnology, particularly in methods related to blood glucose management and enzyme discovery. With a total of two patents to his name, Mak's work has the potential to impact health and nutrition positively.

Latest Patents

Wai Shun Mak's latest patents include innovative methods and compositions for stabilizing blood glucose levels. These methods aim to decrease blood glucose, reduce spikes in blood glucose, and lower the glycemic index of foodstuffs. Additionally, he has contributed to the discovery of enzymes from the alpha-keto acid decarboxylase family. This patent involves 2-ketoacid decarboxylase enzymes, compositions encoding for these enzymes, and host cells that incorporate such enzymes or compositions.

Career Highlights

Throughout his career, Wai Shun Mak has worked with notable organizations, including Digestiva, Inc. and the University of California. His work in these institutions has allowed him to collaborate with other experts in the field and further his research endeavors.

Collaborations

Some of Wai Shun Mak's coworkers include Justin Bloomfield Siegel and Steve Bertolani. Their collaboration has likely contributed to the innovative research and development of the patents he holds.

Conclusion

Wai Shun Mak's contributions to biotechnology through his patents demonstrate his commitment to advancing health solutions. His work in blood glucose stabilization and enzyme discovery highlights the importance of innovation in improving health outcomes.