Company Filing History:
2 out of 2 
1 out of 12 
1 out of 1 Years Active: 2004-2011
Title: Wade H. Swanson: Innovator in Food Processing Technologies
Introduction
Wade H. Swanson is a notable inventor based in Modesto, CA (US). He has made significant contributions to the field of food processing, particularly in the production of frozen and roasted vegetables and fruits. With a total of 4 patents to his name, Swanson's work has had a meaningful impact on the industry.
Latest Patents
One of Swanson's latest patents is a method for the production of frozen vegetables or fruits. This invention relates to a technique that involves cryogenically freezing fruits or vegetables to preserve their quality. Another significant patent is for a method for dehydro-roasting vegetables. This method includes drying a vegetable to reduce its moisture level from 10% to 65% and then roasting it for a brief period, ranging from about 0.25 seconds to about 15 seconds.
Career Highlights
Throughout his career, Wade H. Swanson has worked with prominent companies in the food industry. He has been associated with Olam West Coast, Inc. and Conagra Foods Food Ingredients Company, Inc. His experience in these organizations has allowed him to develop innovative solutions that enhance food processing techniques.
Collaborations
Swanson has collaborated with various professionals in his field, including Abizer Moiz Khairullah and Ingrid A. Montgomery. These collaborations have contributed to the advancement of his inventions and the overall progress in food technology.
Conclusion
Wade H. Swanson is a distinguished inventor whose work in food processing technologies has led to valuable innovations. His patents reflect a commitment to improving the quality and efficiency of food production.