Company Filing History:
Years Active: 2001-2006
Title: W Maurice Belcher: Innovator in Vegetable Oil Extraction and Refining
Introduction
W Maurice Belcher is a notable inventor based in Omaha, NE (US), recognized for his contributions to the field of vegetable oil extraction and refining. With a total of 8 patents, Belcher has developed innovative methods that enhance the processing of oil-bearing vegetable materials.
Latest Patents
Belcher's latest patents include groundbreaking techniques in vegetable oil extraction methods. This invention focuses on treating oil-bearing vegetable materials, particularly oilseeds. The methods allow for the isolation of specific components, such as isoflavones and vegetable oil, while also producing protein-containing fractions that are free from flatulence-promoting undigestible oligosaccharides and lacking objectionable taste. Another significant patent pertains to vegetable oil refining, where improved methods combine vegetable oil with organic acid and utilize high shear to disperse the acid solution effectively. This process results in a purified vegetable oil phase by sequestering contaminants into a hydrated impurities phase.
Career Highlights
Belcher's career is marked by his innovative approach to vegetable oil processing. His patents have significantly impacted the industry, providing solutions that enhance the quality and usability of vegetable oils. His work has been instrumental in advancing methods that not only improve oil extraction but also refine the final product for better consumer acceptance.
Collaborations
Throughout his career, Belcher has collaborated with notable individuals such as Dick Copeland and George L Hoover. These partnerships have contributed to the development and refinement of his patented technologies.
Conclusion
W Maurice Belcher stands out as a significant figure in the field of vegetable oil innovation. His contributions through various patents have paved the way for advancements in oil extraction and refining processes. His work continues to influence the industry and improve the quality of vegetable oils available today.