W A Hammann, Iv

Title: W A Hammann, Iv: Innovator in Microencapsulation Technology

Introduction

W A Hammann, Iv, based in Centerville, OH, is a notable inventor recognized for his contributions to the field of microencapsulation technology. With a focus on innovative methods, he has developed a significant patent that showcases his expertise in this area.

Latest Patents

W A Hammann, Iv holds a patent titled "Method for producing amino-formaldehyde microcapsules and photosensitive". This innovative method involves enwrapping an oily core material using a formaldehyde condensation product formed in situ, employing methylated polygalacturonic acid alongside sulfonated polystyrene as an emulsion stabilizer. This approach is particularly impactful in the production of photosensitive microcapsules, as it ensures the achievement of uniform small microcapsule sizes.

Career Highlights

Hammann is affiliated with The Mead Corporation, a company known for its advancements in packaging and specialty products. Through his work, he has made significant contributions to enhancing microencapsulation processes, which can be applied in various industries, including pharmaceuticals and food.

Collaborations

Throughout his career, W A Hammann, Iv has collaborated with colleagues such as E Keith Colyer and Joseph G O'Connor. Their combined efforts in research and development have furthered innovations in microencapsulation and solidified their positions within the industry.

Conclusion

W A Hammann, Iv's contributions to the field of microencapsulation, exemplified through his patent and collaborations, highlight his role as an innovator. His work not only advances technology but also opens new avenues for applications in various sectors, reflecting the importance of inventors in driving progress.