Vn Mohan Rao

Title: Vn Mohan Rao: Innovator in Food Processing Technologies

Introduction

Vn Mohan Rao is a notable inventor based in Plano, TX (US), recognized for his contributions to food processing technologies. With a total of 5 patents, he has developed innovative methods that enhance food quality and safety. His work has significant implications for the food industry, particularly in reducing harmful substances in processed foods.

Latest Patents

Among his latest patents, Rao has developed a "Method of extrusion and making random extruded products." This method involves creating twisted collets by using a composition that includes corn meal, which is fed into a specialized single barrel with multiple rotatable augers. The process ensures efficient conveying of the composition toward a die assembly, resulting in high-quality extruded products.

Another significant patent is the "Method for reducing asparagine in food products." This invention addresses the reduction of asparagine, a precursor to acrylamide, in thermally processed foods. By leaching asparagine from potato feeds before thermal processing, Rao's method allows for the production of potato products with significantly lower levels of acrylamide, enhancing food safety.

Career Highlights

Throughout his career, Vn Mohan Rao has worked with prominent companies such as Frito-Lay North America, Inc. and Recot Inc. His experience in these organizations has contributed to his expertise in food processing and innovation.

Collaborations

Rao has collaborated with notable professionals in his field, including Pravin Maganlal Desai and Ponnattu Kurian Joseph. These collaborations have further enriched his work and expanded the impact of his inventions.

Conclusion

Vn Mohan Rao's innovative approaches to food processing demonstrate his commitment to improving food safety and quality. His patents reflect a deep understanding of the challenges in the food industry and provide practical solutions that benefit consumers and manufacturers alike.