Vladimir Yurievich Ermishev

Title: Vladimir Yurievich Ermishev: Innovator in Biotechnology

Introduction

Vladimir Yurievich Ermishev is a prominent inventor based in Moscow, Russia. He has made significant contributions to the field of biotechnology, particularly in the development of methods for producing useful metabolites and amino acids. With a total of 2 patents, his work has garnered attention in the scientific community.

Latest Patents

Ermishev's latest patents include a method for constructing an operon containing translationally coupled genes. This invention provides a method for constructing recombinant translationally coupled operons, a method for producing useful metabolites using bacteria containing the coupled operons, and a method for monitoring gene expression. Another notable patent is for producing an L-amino acid using a bacterium of the Enterobacteriaceae family with attenuated expression of the ydiN gene or the ydiB gene, or a combination thereof. This method focuses on producing aromatic L-amino acids using modified bacteria.

Career Highlights

Vladimir Ermishev is associated with Ajinomoto Co., Ltd., a company known for its innovations in food and biotechnology. His work at Ajinomoto has allowed him to apply his research in practical applications, contributing to advancements in the industry.

Collaborations

Ermishev has collaborated with notable colleagues, including Andrey Yurievich Gulevich and Aleksandra Yurievna Skorokhodova. These collaborations have further enriched his research and development efforts.

Conclusion

Vladimir Yurievich Ermishev is a distinguished inventor whose work in biotechnology has led to innovative methods for producing valuable compounds. His contributions continue to impact the field positively.