Viviane Lanquar

Title: Viviane Lanquar: Innovator in Plant-Based Protein Solutions

Introduction

Viviane Lanquar is a notable inventor based in Redwood City, CA (US). She has made significant contributions to the field of food science, particularly in the development of plant-based protein isolates. With a total of 5 patents to her name, her work focuses on enhancing the functionality of proteins derived from mung beans and adzuki beans.

Latest Patents

Viviane's latest patents include innovative methods for producing functional mung bean-derived compositions. These methods involve extracting mung bean proteins in an aqueous solution and purifying them through various techniques, including precipitation and filtration. Additionally, she has developed methods for producing adzuki bean-derived compositions, which similarly focus on extracting and purifying proteins for diverse food applications.

Career Highlights

Throughout her career, Viviane has worked with prominent companies in the food industry, including Eat Just, Inc. and Just, Inc. Her expertise in plant-based proteins has positioned her as a leader in the field, contributing to the growing demand for sustainable food sources.

Collaborations

Viviane has collaborated with talented professionals such as Ritu Bansal-Mutalik and Siddharth Bhide. These partnerships have further enriched her research and development efforts in plant-based protein innovations.

Conclusion

Viviane Lanquar's work in developing functional plant-based protein isolates showcases her commitment to advancing food science. Her innovative patents and collaborations highlight her significant impact on the industry.