This inventor holds 1 USPTO granted patent. Top assignee: Texas Tech University System. Active years: 2001.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2001
Title: Vivian Gore Allen: Innovator in Beef Safety
Introduction
Vivian Gore Allen is a notable inventor based in Lubbock, TX (US). She has made significant contributions to the field of food safety, particularly in beef production. Her innovative approach focuses on reducing pathogenic content in beef, which is crucial for public health.
Latest Patents
Vivian Gore Allen holds a patent for a method of reducing E. coli content in beef. The patent describes a process that involves directly feeding a seaweed supplement to cattle during the feedlot finishing period or grazing them on forage that has been incorporated with the seaweed supplement. This method results in beef and beef products that are safer for consumption.
Career Highlights
Vivian is affiliated with the Texas Tech University System, where she conducts research and develops innovative solutions to enhance food safety. Her work is instrumental in addressing critical issues in the beef industry, contributing to safer food supply chains.
Collaborations
Vivian collaborates with various professionals in her field, including her coworker Kevin R. Pond. Their combined expertise fosters advancements in research and innovation related to food safety.
Conclusion
Vivian Gore Allen's contributions to reducing E. coli in beef highlight her commitment to improving food safety. Her innovative methods and collaboration with other experts continue to make a positive impact in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile