New Berlin, WI, United States of America

Vito R Gervasi

This inventor holds 11 USPTO granted patents and 1 published patent application. Top assignees: Milwaukee School of Engineering, Other. Active years: 1990-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Vito R Gervasi. Retrieved from https://idiyas.com/inventor/vito-r-gervasi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 11 

% Patents Active = 90.9

Average Co-Inventor Count = 1.8

ph-index = 6

Forward Citations = 341(Granted Patents)


Location History:

  • Oregon, WI (US) (1990)
  • St. Francis, WI (US) (1998 - 2003)
  • New Berlin, WI (US) (2003 - 2012)
  • Milwaukee, WI (US) (2016)
  • Brookfield, WI (US) (2017)

Company Filing History:

goldMedal7 out of 9 
 
Milwaukee School of Engineering
 patents
silverMedal3 out of 834,513 
Other
 patents
where one patent can have more than one assignee

Years Active: 1990-2024

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11 patents (USPTO):Explore Patents

Title: Vito R Gervasi: Innovator in Culinary and Educational Tools

Introduction

Vito R Gervasi is a notable inventor based in New Berlin, WI (US). He has made significant contributions to the fields of culinary tools and educational models, holding a total of 11 patents. His innovative designs reflect a blend of practicality and creativity, aimed at enhancing user experience in both cooking and learning.

Latest Patents

One of Gervasi's latest inventions is a marination container for hard-boiled eggs. This flexible egg conforming container allows for effective marination by providing channels around the egg, which reduces the amount of marinade needed. The design includes inwardly extending bosses that create a decorative pattern on the egg after marination. Another significant patent is for dynamic deoxyribonucleic acid (DNA) models and kits. This invention features a dynamic DNA model that can be easily transformed from a helical structure to a flattened 2-D ladder form. The model allows users to demonstrate DNA replication and transcription processes, making it an excellent educational tool.

Career Highlights

Throughout his career, Gervasi has worked with various institutions, including the Milwaukee School of Engineering. His work has focused on creating innovative solutions that bridge the gap between culinary arts and science education.

Collaborations

Gervasi has collaborated with notable individuals such as Timothy M Herman and Douglas Lee Cook. Their combined expertise has contributed to the development of his innovative products.

Conclusion

Vito R Gervasi's contributions to innovation in culinary and educational tools showcase his creativity and dedication to enhancing user experiences. His patents reflect a commitment to practicality and education, making him a significant figure in his fields of expertise.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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