Company Filing History:
Years Active: 2000-2015
Title: The Innovative Mind of Vito Antonio Tricarico, Jr.: Patents in Frozen Products
Introduction
Vito Antonio Tricarico, Jr., based in Naples, Italy, is a notable inventor recognized for his contributions to the food manufacturing industry. He has an impressive portfolio, holding two patents that highlight his innovative approach to creating unique frozen products. His work not only showcases his technical expertise but also reflects his commitment to advancing food technology.
Latest Patents
Tricarico's latest patents demonstrate his ingenuity in developing processes for producing frozen aerated products and wafer products.
1. **Process for the Manufacturing of Frozen Aerated Products**: This patent details a method for manufacturing frozen aerated items by utilizing two separate forming elements, each with an open cavity. The process involves filling these cavities with a frozen aerated material that has an overrun between 30% and 130%. After allowing the product to expand, the cavities are moved apart, pressing the contents together to create a seamless product.
2. **Wafer Product and Process of Manufacture**: Tricarico's second patent focuses on the creation of a crisp, circular wafer product. This wafer features a uniquely designed pattern on both surfaces, with the first surface having a complex grid pattern that overlaps at an angle of approximately 45 degrees. The second surface is designed with a single grid pattern, oriented similarly to the lower grid on the first surface, enhancing the wafer’s aesthetic and textural qualities.
Career Highlights
Throughout his career, Vito Antonio Tricarico, Jr. has worked with renowned companies like Good Humor-Breyers Ice Cream and Conopco, Inc. His experience in these organizations has allowed him to hone his skills in product development and innovation in the frozen food sector.
Collaborations
Tricarico has had the privilege of collaborating with talented professionals such as Joanna Catherine Reeves and Stephen John Dyks. These partnerships have contributed to the successful development and refinement of his patented technologies, fostering an environment of creativity and innovation.
Conclusion
Vito Antonio Tricarico, Jr. exemplifies the spirit of innovation in the realm of food manufacturing. Through his patents and career achievements, he has made significant strides in the production of frozen products. His work continues to inspire aspiring inventors and highlights the importance of creativity in addressing industry challenges.