Company Filing History:
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1 out of 832,880 Years Active: 1979-1992
Title: Innovations by Vitas Niaura in Edible Surface Indicia
Introduction
Vitas Niaura, an accomplished inventor based in Western Springs, Illinois, has made significant contributions to the field of food packaging and processing. With a total of five patents to his name, Niaura's innovations focus primarily on methods that enhance the aesthetic appeal and functionality of food products.
Latest Patents
Among his latest innovations, Niaura has developed a groundbreaking method for preparing indicia-containing articles. This method involves a flexible substrate, such as cellulose casing, which features desired markings like grill marks or corporate logos. The article employs a two-layer system with a water-soluble underlayer made from caramel and a water-insoluble binder-sealant layer, for example, shellac. Notably, this technology allows color indicia to be entirely transferable to an edible surface, like a frankfurter, when exposed to moisture. In addition, Niaura has created a method for producing food bodies with surface color indicia, further enhancing the consumer experience through visually appealing food products.
Career Highlights
Throughout his career, Vitas Niaura has been associated with prominent organizations, including Viskase Corporation, where he likely engaged in innovative food packaging solutions. His experience in the industry has enabled him to explore the intersection of food technology and marketing, leading to his inventive patents.
Collaborations
Niaura has collaborated with notable individuals in his field, including Jeffery A. Oxley and Elio E. Tarika. These partnerships have likely contributed to the refinement and success of his inventions, reflecting the importance of teamwork in driving innovation.
Conclusion
Vitas Niaura's inventive spirit and forward-thinking ideas have significantly impacted the food industry. His patents not only enhance the visual aspects of food products but also improve the overall consumer experience. As he continues to push the boundaries of food processing and packaging, Niaura remains a prominent figure in the realm of culinary innovation.