This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Vishist Kumar Jain: Innovator in Cocoa and Malt Beverage Products
Introduction
Vishist Kumar Jain is a notable inventor based in Singapore, SG. He has made significant contributions to the field of beverage innovation, particularly in the development of cocoa and malt products. His work focuses on enhancing the quality and health aspects of these beverages.
Latest Patents
Vishist Kumar Jain holds a patent for cocoa and/or malt beverage products. This invention relates to products that comprise isomaltooligosaccharides and methods for producing such beverages. The innovative aspect of his patent is that these products can be reduced in sugar compared to conventional cocoa and malt beverages while still providing a similar sweetness, texture, and taste.
Career Highlights
Vishist Kumar Jain is currently employed at Société des Produits Nestlé S.A., a leading company in the food and beverage industry. His role involves research and development, where he applies his expertise to create healthier beverage options for consumers.
Collaborations
He collaborates with talented individuals such as Hooi Khim Teoh and Seinn Lae Waing, contributing to a dynamic team focused on innovation in beverage products.
Conclusion
Vishist Kumar Jain's work in the beverage industry exemplifies the importance of innovation in creating healthier alternatives for consumers. His patent for cocoa and malt beverage products showcases his commitment to improving product quality while maintaining taste.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile