Fonthill, Canada

Vincenzo Deluca

This inventor holds 2 USPTO granted patents. Top assignee: Syngenta Participations Ag. Active years: 2010-2015.


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2010-2015

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2 patents (USPTO):Explore Patents

Title: Vincenzo Deluca: Innovator in Tomato Biotechnology

Introduction

Vincenzo Deluca is a notable inventor based in Fonthill, CA. He has made significant contributions to the field of biotechnology, particularly in the development of domesticated tomato plants. With a total of 2 patents, his work focuses on enhancing the nutritional profile of tomatoes through innovative breeding techniques.

Latest Patents

Deluca's latest patents include the invention of flavonol-expressing domesticated tomato plants and the associated method of production. This invention features non-transgenic tomato plants that express flavonols in both the flesh and peel of the fruit. The method involves assaying tomato plants for the expression of flavonol biosynthesis genes and selecting wild tomato species that exhibit desirable traits. By introgressing these genetic factors into domesticated varieties using traditional breeding techniques, Deluca aims to improve the health benefits of tomatoes.

Career Highlights

Vincenzo Deluca is currently employed at Syngenta Participations AG, where he continues to advance agricultural biotechnology. His work is pivotal in developing crops that not only meet consumer demands but also contribute to better health outcomes.

Collaborations

Deluca collaborates with esteemed colleagues such as Michael G Willits and Gerson Graser, who share his passion for agricultural innovation. Their combined expertise fosters a productive environment for groundbreaking research and development.

Conclusion

Vincenzo Deluca's contributions to tomato biotechnology exemplify the impact of innovative thinking in agriculture. His patents and ongoing work at Syngenta Participations AG highlight the importance of enhancing food quality through scientific advancements.

Profile summary based on public USPTO records.
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