Zenderen, Netherlands

Vincentius Henrichus Johannes Melenhorst


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Vincentius Henrichus Johannes Melenhorst

Introduction

Vincentius Henrichus Johannes Melenhorst, a prominent inventor residing in Zenderen, Netherlands, has made notable contributions to the field of food technology. With a keen focus on starch compositions and their applications in baked products, Melenhorst’s work exemplifies the intersection of innovation and culinary science.

Latest Patents

Melenhorst holds a patent for a groundbreaking invention titled "Starch composition and method to produce a baked product." This invention introduces a novel starch composition comprising amylomaltase-treated starch, amylopectin starch, and optionally, low DE maltodextrin. The significance of this patent lies in its potential to transform baking processes by possibly reducing the amount of fat required in recipes, thereby promoting healthier baking practices.

Career Highlights

Vincentius Melenhorst is currently associated with DSM IP Assets B.V., a leading company in innovation and sustainability. His work within this organization highlights his commitment to advancing food technology and contributing to healthier product formulations. Melenhorst's dedication to his craft and his innovative mindset have established him as a noteworthy figure in the industry.

Collaborations

Throughout his career, Melenhorst has collaborated with esteemed colleagues, including Pieter Lykle Buwalda and José Mastenbroek. These collaborations reflect a shared vision of enhancing food products through scientific research and innovative solutions.

Conclusion

Vincentius Henrichus Johannes Melenhorst stands as an inspiring example of innovation in the food industry. His patent for a unique starch composition not only paves the way for healthier baking options but also illustrates the importance of inventive thinking in addressing modern culinary challenges. As he continues his work with DSM IP Assets B.V. and collaborates with fellow innovators, the impact of his contributions will undoubtedly resonate within the industry for years to come.

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