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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 8697170 B1

PDFFull Text
Expired
Date of Patent:
Apr. 15, 2014

Filed:

Jul. 29, 2009

Starch composition and method to produce a baked product

Applicants:

Pieter Lykle Buwalda, Groningen, NL;

Vincentius Henrichus Johannes Melenhorst, Zenderen, NL;

José Mastenbroek, The Hague, NL;

Inventors:

Pieter Lykle Buwalda, Groningen, NL;

Vincentius Henrichus Johannes Melenhorst, Zenderen, NL;

José Mastenbroek, The Hague, NL;

Assignee:

DSM IP Assets B.V., Heerlen, NL;

Attorney:

Miles & Stockbridge, P.C.

Primary Examiner:

Rena Dye

Assistant Examiner:

Assaf Zilbering

Int. Cl.
CPC ...
A23L 1/05 (2006.01); A21D 10/00 (2006.01); A21D 13/00 (2006.01); A23L 1/28 (2006.01); A23C 9/12 (2006.01); A23G 3/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

The invention relates to a novel starch composition comprising: (a) amylomaltase-treated starch; (b) amylopectin starch; and (c) optionally, low DE maltodextrin. In addition, the invention relates to the use of the novel starch composition to produce a baked product, optionally thereby reducing the amount of fat needed for the recipe.

Find Patent Forward Citations

Buwalda, Pieter. (2014). Starch composition and method to produce a baked product (U.S. Patent No. 8697170). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8697170

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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