This inventor holds 8 USPTO granted patents and 7 published patent applications and 5 EPO patents. Top assignees: Roquette Freres, Other. Active years: 2018-2026.
Company Filing History:
7 out of 382 
1 out of 834,411 Years Active: 2018-2026
Title: Inventor Profile: Vincent Wiatz
Introduction
Vincent Wiatz, based in Lomme, France, is an innovative inventor known for his contributions to the field of starch production. With a total of six patents to his name, his work is focused on the development of heat-modified starch, which has significant applications in various industries.
Latest Patents
Vincent’s recent patents describe methods for preparing heat-modified starch. One method involves creating a starch milk with a solids content of between 30% and 40%. After the addition of an alkaline agent to achieve a desired conductivity, the process includes steps of contact timing, filtering, drying, and subjecting the starch to high temperatures between 180°C for precise durations. The detailed steps ensure the production of a starch that meets specific conductivity standards, which is essential for its intended applications.
Career Highlights
Throughout his career, Vincent has worked with leading companies such as Roquette Frères, renowned for their expertise in starch and food ingredient manufacturing. These experiences have allowed him to refine his methods and contribute valuable knowledge to the industry.
Collaborations
Vincent has collaborated with notable coworkers, including Julien Mesnager and Solène Bock. Their collective expertise has likely fostered innovation and advancements in their projects related to starch technology.
Conclusion
Vincent Wiatz is a dedicated inventor whose work in heat-modified starch stands out for its innovation and practical applications. With a robust portfolio of patents, he continues to contribute to advancements in his field, reflecting the importance of research and collaboration in driving innovation.