Cheseaux, Switzerland

Vincent Rivier


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Vincent Rivier

Introduction

Vincent Rivier, a distinguished inventor based in Cheseaux, Switzerland, has made significant strides in the field of food science. With a focus on developing novel antioxidant compositions, his work stands out in the culinary and health industries. He holds one patent that exemplifies his commitment to innovation.

Latest Patents

Rivier's prominent patent is titled "Antioxidant composition and process for the preparation thereof." This innovative composition is derived from a gelatinous retentate of spent ground coffee oil. The formula includes 20 to 60% weight of complex lipids and 10 to 75% weight of carboxylic acids, specifically 5-hydroxytryptamides. The composition can incorporate fatty acids such as behenic, arachidic, and lignoceric acids. This antioxidant formulation is particularly advantageous for use in food products, highlighting Rivier's impactful contributions to improving food quality and safety.

Career Highlights

Vincent Rivier is affiliated with Nestec S.a., a company that emphasizes the development of innovative solutions in food and nutrition. His role there has allowed him to explore ground-breaking research that merges health benefits with culinary applications. The success of his patented composition not only reflects his expertise but also enhances the wellness-oriented paradigm in food production.

Collaborations

Rivier has collaborated with notable professionals in his field, including Raymond Bertholet and Ladislas Colarow. These partnerships underline the importance of teamwork in driving innovation and developing solutions that can lead to commercial applications that benefit consumers.

Conclusion

Vincent Rivier is a forward-thinking inventor whose work has the potential to revolutionize food science through the introduction of antioxidant compositions. His patent serves as a testament to his ingenuity and dedication to improving food quality, showcasing the vital intersection of innovation in health and nutrition. As the industry continues to evolve, Rivier’s contributions may pave the way for future advancements in the field.

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