Vincent R Green

Title: Vincent R. Green: Innovator in Cold Water Swellable Starches

Introduction

Vincent R. Green is a notable inventor based in North Plainfield, NJ (US). He has made significant contributions to the field of starch technology, particularly in the development of cold water swellable starches.

Latest Patents

Vincent holds a patent for "Cold water swellable starches exhibiting delayed viscosity development, preparation and use thereof." This invention focuses on starches that can swell in cold water while exhibiting controlled viscosity development. The starches are prepared using established methods and are compacted to enhance their properties. They offer advantages such as improved texture, heavy body, glossy sheen, and viscosity control. These starches find applications in various industries, including food products, personal care items, cleansers, liquid detergents, fabric softeners, oil-well drilling, and paints.

Career Highlights

Vincent is associated with National Starch and Chemical Investment Holding Corporation, where he has been instrumental in advancing starch technology. His work has contributed to the development of innovative products that meet industry demands.

Collaborations

Vincent has collaborated with notable colleagues, including Andreas L. Papadopoulos and Douglas J. Hanchett, to further enhance the research and development of starch applications.

Conclusion

Vincent R. Green's innovative work in cold water swellable starches showcases his commitment to advancing technology in the starch industry. His contributions have paved the way for new applications and improved product formulations.