Vincent P Pelenc

Title: Innovative Contributions of Vincent P Pelenc

Introduction

Vincent P Pelenc is a notable inventor based in Toulouse, France, recognized for his contributions to the field of biochemistry and enzymatic processes. With a total of four patents to his name, he has made significant strides in the production of esters and cosmetic compositions.

Latest Patents

Among his latest innovations, Vincent Pelenc has developed a patent for “Methods for the production of esters of .alpha.-glucosides and uses." This patent discloses an enzymatic procedure for creating .alpha.-glucoside esters by initially producing .alpha.-glucosides. The process involves contacting acyclic alcohols with starch, maltodextrins, or maltose, all in the presence of a purified enzymatic preparation that possesses .alpha.-transglucosylation activity, while being free of .beta.-glucosidase activity. The .alpha.-glucosides are then combined with fatty acids and a lipase preparation to yield .alpha.-glucoside esters, which can subsequently be recovered. Notably, the enzymatic preparation can derive from fungi such as Talaromyces duponti, Aspergillus niger, Aspergillus oryzae, or Aspergillus batatae.

In addition to this, Pelenc has also worked on patents involving cosmetic compositions that incorporate oligosaccharides, showcasing his versatility and innovative drive in addressing both industrial and cosmetic applications.

Career Highlights

Throughout his career, Vincent Pelenc has collaborated with esteemed companies, including Bioeurope and Sucre Recherches et Developpements. His experience and expertise in enzymatic processes have positioned him as a valuable asset in the biochemistry sector.

Collaborations

Vincent has also worked alongside prominent colleagues such as Pierre F Monsan and Francois MB Paul, further emphasizing his collaborative spirit and commitment to scientific advancement.

Conclusion

Vincent P Pelenc exemplifies the innovative spirit of modern inventors in the field of biochemistry. With his pioneering patents and impactful collaborations, he continues to contribute significantly to advancements in enzymatic processes and cosmetic applications, reinforcing the importance of innovation in science.