Company Filing History:
5 out of 6,615 
1 out of 832,880 Years Active: 2001-2013
Title: Vincent J H Sewalt: Innovator in Grain Quality Enhancement
Introduction
Vincent J H Sewalt is a notable inventor based in West Des Moines, IA (US). He has made significant contributions to the field of agricultural science, particularly in enhancing grain quality through innovative methods. With a total of 6 patents to his name, Sewalt's work focuses on improving the nutritional value and digestibility of cereal grains.
Latest Patents
One of Sewalt's latest patents is titled "Grain quality through altered expression of seed proteins." This invention is directed to compositions and methods for altering the levels of seed proteins in cereal grain. The alteration of seed protein levels in plant grain results in grain with increased digestibility and nutrient availability. Additionally, it improves amino acid composition and nutritional value, increases response to feed processing, enhances silage quality, and boosts the efficiency of wet milling.
Career Highlights
Throughout his career, Sewalt has worked with prominent companies in the agricultural sector, including Pioneer Hi-Bred International, Inc. His expertise in seed protein alteration has positioned him as a key player in the development of more nutritious grain products.
Collaborations
Sewalt has collaborated with notable professionals in his field, including Rudolf Jung and Wang-Nan Hu. These collaborations have furthered his research and contributed to the advancement of grain quality technologies.
Conclusion
Vincent J H Sewalt's innovative work in altering seed protein levels has the potential to significantly impact the agricultural industry. His contributions enhance the nutritional quality of cereal grains, benefiting both producers and consumers alike.