Company Filing History:
Years Active: 2024
Title: Vincent Courbois: Innovator in Maltitol Production
Introduction
Vincent Courbois is a notable inventor based in Béthune, France. He has made significant contributions to the field of food technology, particularly in the production of maltitol. His innovative methods have the potential to enhance the efficiency of maltitol production, which is widely used in the food industry.
Latest Patents
Vincent Courbois holds a patent for a method of producing maltitol with an increased yield. This process involves several stages, including the production of a maltose syrup through the hydrolysis of granular starch. The method includes liquefaction of granular starch, followed by saccharification with an aqueous solution of beta-amylase. The maltose syrup is then hydrogenated to form an aqueous maltitol composition, which is subsequently recovered. The aqueous solution also contains potassium sorbate, glycerol, and sodium carbonate, enhancing the overall process.
Career Highlights
Throughout his career, Vincent has worked with prominent companies in the food industry, including Roquette Frères. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.
Collaborations
Vincent has collaborated with Aline Lecocq, a fellow professional in the field. Their partnership has likely fostered innovation and development in their respective projects.
Conclusion
Vincent Courbois is a distinguished inventor whose work in maltitol production showcases his expertise and innovative spirit. His contributions to food technology are noteworthy and have the potential to impact the industry positively.