This inventor holds 1 USPTO granted patent. Top assignee: National Starch and Chemical Investment Holding Corporation. Active years: 2001.
Company Filing History:
Years Active: 2001
Title: Vincent Choe: Innovator in Pyrodextrin Technology
Introduction
Vincent Choe is a notable inventor based in Livingston, NJ (US). He has made significant contributions to the field of food science and chemical engineering through his innovative work on pyrodextrins. His research focuses on creating highly soluble and viscous solutions that have practical applications in various industries.
Latest Patents
Vincent Choe holds a patent for "Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof." This invention provides novel pyrodextrins that are substantially 100% soluble in water and hydratable in low free water solutions at ambient temperature. These dextrins exhibit high viscosities compared to traditional canary dextrins and are solution stable. The preparation process involves acidifying starch and dextrinizing under substantially anhydrous conditions, ensuring the desired end product is achieved.
Career Highlights
Vincent Choe is associated with National Starch and Chemical Investment Holding Corporation, where he applies his expertise in developing innovative solutions. His work has garnered attention for its potential to enhance product formulations in various applications.
Collaborations
Vincent collaborates with talented professionals such as Erik Kouba and Elizabeth Styer, contributing to a dynamic team focused on advancing research and development in their field.
Conclusion
Vincent Choe's contributions to pyrodextrin technology exemplify the impact of innovation in the chemical industry. His patented work not only showcases his expertise but also highlights the importance of collaboration in driving advancements.