Saclay, France

Vincent Carnus

This inventor holds 1 USPTO granted patent. Top assignee: Intercontinental Great Brands LLC. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Vincent Carnus. Retrieved from https://idiyas.com/inventor/vincent-carnus

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: The Innovations of Vincent Carnus

Introduction

Vincent Carnus is an accomplished inventor based in Saclay, France. He has made significant contributions to the field of food products, showcasing his innovative spirit and dedication to improving consumer experiences. With a focus on quality and creativity, Carnus has secured a patent that highlights his expertise in this area.

Latest Patents

Vincent Carnus holds a patent for a food product, demonstrating his ability to blend culinary art with scientific principles. This patent reflects his commitment to enhancing the food industry and providing new options for consumers. He has achieved 1 patent in his career, marking a notable milestone in his inventive journey.

Career Highlights

Throughout his career, Carnus has worked with various organizations, but he is currently associated with Intercontinental Great Brands LLC. His role at this company allows him to further explore his passion for food innovation and contribute to the development of new products that meet market demands.

Collaborations

Vincent Carnus collaborates with talented individuals in his field, including his coworker Ricardo Carvajal. Together, they work on projects that aim to push the boundaries of food technology and create products that resonate with consumers.

Conclusion

Vincent Carnus is a notable inventor whose work in food products exemplifies innovation and creativity. His patent and collaboration with industry professionals highlight his commitment to advancing the food sector. Through his efforts, Carnus continues to make a meaningful impact in the world of culinary innovation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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