Gainesville, FL, United States of America

Vimla Vasil

This inventor holds 3 USPTO granted patents. Top assignees: University of Florida Research Foundation Inc., Research Corporation Technologies, Inc.. Active years: 1995-2001.


% Patents Active = 100.0

Average Co-Inventor Count = 2.5

ph-index = 2

Forward Citations = 61(Granted Patents)


Company Filing History:


Years Active: 1995-2001

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3 patents (USPTO):Explore Patents

Title: Vimla Vasil: Innovator in Plant Biotechnology

Introduction

Vimla Vasil is a prominent inventor based in Gainesville, FL (US), known for her significant contributions to plant biotechnology. She has been awarded 3 patents that focus on enhancing the breadmaking characteristics of wheat and improving gene expression in transgenic plants. Her work has had a substantial impact on agricultural science and food production.

Latest Patents

Vimla Vasil's latest patents include innovative methods for transforming wheat to improve its breadmaking capabilities. One of her notable inventions is a transgenic wheat variety (cv Bob White) that expresses high molecular weight glutenin subunits (HMW-GS), specifically HMW-GS 1Ax1, which enhances breadmaking quality. Additionally, she has developed a novel means for enhancing gene expression by utilizing the first intron of the Zea mays Sh1 cDNA. This invention aims to increase protein expression in engineered plant cells and transgenic plants.

Career Highlights

Throughout her career, Vimla has worked with esteemed organizations such as the University of Florida Research Foundation Inc and Research Corporation Technologies, Inc. Her research has contributed to advancements in agricultural biotechnology, particularly in the development of crops with improved traits.

Collaborations

Vimla has collaborated with notable scientists, including Indra K Vasil and Robert J Ferl, to further her research in plant biotechnology. These collaborations have enriched her work and expanded the impact of her inventions.

Conclusion

Vimla Vasil's innovative work in plant biotechnology has led to significant advancements in the field. Her patents reflect her commitment to improving agricultural practices and enhancing food production.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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